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Risotto al Gambero e Zucchine (Shrimp and Zucchini Risotto)
Italian
45 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
arborio rice
1
cup
shrimp
200
grams
zucchini
1
piece
onion
1
piece
garlic
2
cloves
vegetable broth
4
cups
white wine
1/2
cup
parmesan cheese
50
grams
olive oil
2
tablespoon
salt
to taste
pepper
to taste
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