Ragù di Tacchino e Verdure (Turkey and Vegetable Ragu)
Italian1 Hour4 people
ground turkey500grams
carrot2
celery2stalks
onion1
garlic2cloves
zucchini1
red bell pepper1
tomato paste2tablespoons
canned tomatoes400grams
olive oil2tablespoons
basil1teaspoon
oregano1teaspoon
saltto taste
black pepperto taste
pasta400grams
