Treat yourself to a creamy, seafood-infused delight that's perfect for any occasion!

1

In a large pan, heat the olive oil over medium heat. Add finely chopped onion and garlic. Sauté for about 4 minutes until the onion is translucent.

2

Add the arborio rice to the pan. Stir continuously for about 2 minutes until the rice is slightly toasted.

3

Pour in the white wine and let it simmer for 2-3 minutes until most of the liquid is absorbed.

4

Gradually add the chicken broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. This process should take about 18-20 minutes until the rice is al dente.

5

While the risotto is cooking, in a separate pan, melt the butter over medium heat and add the shrimp. Cook for about 3-4 minutes until the shrimp turns pink. Season with salt and black pepper.

6

Once the risotto is creamy and cooked, stir in the Parmesan cheese and cooked shrimp. Mix thoroughly and let it sit for a minute.

7

Garnish with freshly chopped parsley, and adjust seasoning if needed before serving.

4 servings

• Add peas or asparagus for a pop of color and texture.
• Incorporate different seafood like scallops or mussels for a seafood medley.
• Top with a drizzle of truffle oil for a luxurious finish.

• Always use warm broth to keep the temperature of the risotto consistent during cooking.
• Feel free to add a squeeze of lemon juice for extra brightness.
• If available, use homemade broth for enhanced flavor.

• fat: 18 grams
• fiber: 2 grams
• protein: 25 grams
• calories: 450
• carbohydrates: 47 grams

Shrimp is a great source of lean protein, low in calories, and packed with essential nutrients such as omega-3 fatty acids, which support heart health.

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