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Ratatouille au Gaspacho (Vegetable Stew with Seafood)

French1 Hour4 people
zucchini2pieces
eggplant1piece
bell pepper1piece
tomato3pieces
onion1piece
garlic2cloves
olive oil4tablespoons
seafood mix500grams
vegetable stock500milliliters
basil1teaspoon
saltto_taste
pepperto_taste