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Ratatouille au Gaspacho (Vegetable Stew with Seafood)
French
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
zucchini
2
pieces
eggplant
1
piece
bell pepper
1
piece
tomato
3
pieces
onion
1
piece
garlic
2
cloves
olive oil
4
tablespoons
seafood mix
500
grams
vegetable stock
500
milliliters
basil
1
teaspoon
salt
to_taste
pepper
to_taste
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