This Cheddar Mushroom Skillet is a hearty and comforting dish that brings together the rich flavors of cheddar cheese and savory mushrooms, perfect for a cozy dinner tonight!

1

Begin by cleaning the mushrooms and slicing them into halves or quarters, depending on their size.

2

Peel and finely chop the onion and garlic cloves.

3

In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the chopped onion and sauté for about 3 minutes, or until it becomes translucent.

4

Next, add the chopped garlic to the skillet and sauté for an additional minute, stirring frequently to avoid burning.

5

Add the sliced mushrooms to the skillet, season with 1 teaspoon of salt and 1 teaspoon of pepper. Cook for about 10 minutes, stirring occasionally, until mushrooms are tender and the moisture has evaporated.

6

Once the mushrooms are cooked, reduce the heat to low and gradually stir in the grated cheddar cheese. Allow the cheese to melt completely into the mixture.

7

Finally, sprinkle fresh thyme leaves over the skillet and stir well to combine. Cook for an additional 2 minutes to let the flavors meld together.

8

Serve hot and enjoy your Cheddar Mushroom Skillet!

4

• Add cooked quinoa or rice for a heartier dish.
• Top with a poached egg for added protein and richness.
• Incorporate sautéed spinach or kale for added greens.

• Ensure mushrooms are not overcrowded in the pan for better browning.
• Use a mix of different mushrooms for more depth of flavor.
• Fresh herbs like parsley or rosemary can also enhance the dish!

• fat: 25g
• protein: 15g
• calories: 320
• carbohydrates: 10g

This dish is rich in protein from cheese and mushrooms, providing essential nutrients while being comforting and delicious.

• 纳什维尔中50个最佳早餐和早午餐
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• 芝加哥中最好的50个煎饼