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Ragù di Carne con Fettuccine (Meat Ragu with Fettuccine)
Italian
2+ Hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
ground beef
500
grams
onion
1
carrot
1
celery
1
garlic
2
cloves
canned tomatoes
400
grams
olive oil
2
tablespoon
red wine
1
cup
fettuccine
300
grams
parmesan cheese
50
grams
salt
pepper
bay leaf
1
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