버터 치킨 전골 (Butter Chicken Jeongol)
Korean45 Minutes4 people
chicken thigh500grams
butter100grams
coconut milk400milliliters
water2cups
garlic5cloves
ginger3grams
green chili2pieces
coriander powder1tablespoon
cumin powder1teaspoon
saltto taste
pepperto taste
green onion2stalks
cilantro1bunch