Indulge in creamy comfort that wraps you in warmth and delight!

1

Start by finely chopping the onion and garlic, and slicing the mushrooms. This should take about 5 minutes.

2

In a large skillet, melt 50 grams of butter over medium heat. Add the chopped onion and garlic, sautéing for about 3 minutes until they are translucent.

3

Next, add the sliced mushrooms to the skillet and cook for an additional 5 minutes, stirring occasionally, until they are softened.

4

While the mushrooms are cooking, cut the chicken into bite-sized pieces and season with salt and black pepper.

5

Add the chicken pieces to the skillet, cooking until they are browned on all sides, which will take about 10 minutes.

6

Pour in 250 milliliters of chicken broth and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld.

7

After simmering, stir in 200 milliliters of heavy cream and let it cook for another 5 minutes, allowing the sauce to thicken.

8

Finally, sprinkle chopped parsley on top for garnish before serving.

4

• Add a splash of white wine to the broth for extra depth of flavor.
• Incorporate spinach or kale for a pop of color and added nutrients.
• Serve over a bed of rice or pasta to absorb the creamy sauce.

• Ensure the chicken is cooked all the way through before adding the cream to avoid curdling.
• Use a combination of mushrooms for a more varied flavor profile.
• Let the dish sit for a few minutes after cooking for the flavors to settle.

• fat: 30 grams
• fiber: 1 gram
• protein: 40 grams
• calories: 450
• carbohydrates: 12 grams

This dish offers a rich source of protein and healthy fats, making it a comforting meal that also provides essential nutrients.

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