Magret de Canard (Seared Duck Breast)
French22 Minutes1 person695 KcalMedium Difficulty
Summary
Indulge in a gourmet experience with Magret de Canard, a beautifully seared duck breast enhanced by a luscious fruit reduction, perfect for an elegant dinner tonight.
Time
- Prep Time: 3 Minutes
- Cooking Time: 19 Minutes
- Total Time: 22 Minutes
Servings:1
Ingredients
Equipments
- 1 Frying Pan
- 1 Small Saucepan
- 1 Sharp Knife
- 1 Cutting Board
