Menu

肉生菜包 (Ròu Shēngcài Bāo)

Chinese30 Minutes4 people
pork1pound
garlic2cloves
ginger1tablespoon
soy sauce1/4cup
hoisin sauce2tablespoon
water chestnuts1can
green onion2stalks
lettuce1head
sesame oil1tablespoon
cilantro1/4cup