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Pork dans la crème (Pork in Cream Sauce)
French
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
pork loin
1
pound
heavy cream
1
cup
butter
2
tablespoons
onion
1
mushrooms
8
ounces
garlic
2
cloves
chicken broth
1
cup
parsley
2
tablespoons
salt
to taste
pepper
to taste
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