Indulge in a delightful blend of savory and sweet with this mouth-watering dish that impresses the taste buds on any occasion!

1

Start by seasoning the pork chops with salt and pepper on both sides.

2

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

3

Once the oil is hot, add the pork chops to the skillet and sear them for about 5 minutes on each side until they are golden brown and cooked through. Remove the pork chops from the skillet and set aside.

4

In the same skillet, reduce the heat to medium and add 1 finely chopped onion and 2 minced cloves of garlic. Sauté until the onion is translucent, about 3 to 4 minutes.

5

Add 1 cup of chopped figs to the skillet along with 2 tablespoons of balsamic vinegar. Stir to combine and let the mixture cook for about 5 more minutes until the figs soften and the sauce thickens slightly.

6

Stir in 1 tablespoon of butter and 1 teaspoon of thyme to finish the sauce.

7

Return the pork chops to the skillet, spoon the fig sauce over them, and cook for an additional 2 minutes to warm through.

8

Serve hot, garnished with extra figs or herbs if desired.

4

• Serve with a side of creamy polenta or mashed potatoes for a comforting meal.
• Add a splash of red wine to the sauce for an extra depth of flavor.
• Top with crumbled goat cheese or feta for a delicious salty contrast to the sweet figs.

• Let the pork chops rest for a few minutes after cooking for juicier meat.
• Using fresh, ripe figs will enhance the sweetness and flavor of the sauce.
• Adjust the balsamic vinegar quantity based on how tangy you prefer the sauce.

• fat: 20 grams
• fiber: 1 gram
• protein: 26 grams
• calories: 350
• carbohydrates: 12 grams

This dish packs a punch with protein from the pork while offering a touch of sweetness from figs, making it a flavorful yet balanced meal.

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