불고기 (Bulgogi)
Begin by slicing the beef thinly against the grain and place it in a mixing bowl.
In a separate bowl, mix soy sauce, sugar, sesame oil, minced garlic, grated ginger, and black pepper to create the marinade.
Pour the marinade over the beef and mix well to ensure all pieces are covered. Let it marinate for at least 15 minutes.
While the beef is marinating, slice the green onion into thin pieces.
Heat a skillet over medium-high heat and add the marinated beef along with the marinade.
Cook the beef for about 5 to 7 minutes, stirring occasionally, until fully cooked and tender.
Once cooked, garnish with sliced green onion before serving.
4 servings
- Add sliced mushrooms for an earthy flavor.
- Incorporate some sliced bell peppers for added color and crunch.
- Make bulgogi tacos using corn tortillas for a fusion twist.
- Always slice the beef against the grain for tenderness.
- Marinate the beef longer for more intense flavor; you can even do this overnight.
- Serve with a side of rice or lettuce leaves for wrapping.
- fat: 18 grams
- protein: 30 grams
- calories: 320
- carbohydrates: 12 grams
Bulgogi is rich in protein from beef and beneficial nutrients from garlic and ginger, promoting a balanced meal.
