This comforting dish is the perfect way to enjoy hearty flavors with minimal effort on a busy night!

1

Start by dicing the pork into bite-sized pieces.

2

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

3

Add the diced pork and cook for about 5-7 minutes until it's browned on all sides. Stir occasionally.

4

While the pork is cooking, peel and dice the potatoes into small cubes.

5

Once the pork is browned, push it to one side of the skillet and add the diced potato to the other side.

6

Cover the skillet and let the potatoes cook for about 10 minutes, stirring occasionally to prevent sticking.

7

In the meantime, chop the onion, bell pepper, and garlic.

8

After 10 minutes, add the chopped onion, bell pepper, and garlic to the skillet, mixing everything together.

9

Season the mixture with 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well.

10

Cover again and cook for another 5-7 minutes, until the potatoes are tender and everything is heated through.

11

Finish by stirring in 2 tablespoons of chopped parsley for freshness. Serve hot!

4 servings

• Add diced tomatoes or green chilies for a Southwestern flair.
• Incorporate different spices like cumin or chili powder for a unique flavor profile.
• Top with avocado slices or salsa to give it a fresh contrast.

• For extra flavor, add some hot sauce or sriracha to the mixture while cooking.
• Serve with a fried egg on top for a delicious breakfast-for-dinner twist.
• Use leftover pork or pulled pork for an even faster preparation.

• fat: 20 grams
• fiber: 4 grams
• protein: 25 grams
• calories: 400
• carbohydrates: 30 grams

This dish provides a balance of protein, carbohydrates, and healthy fats while being rich in vitamins and minerals from the vegetables.

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