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Polpette di Ricotta e Spinaci (Ricotta and Spinach Meatballs)

Italian45 Minutes4 people
ricotta400grams
spinach250grams
parmesan100grams
bread crumbs100grams
egg1
garlic2cloves
salt0.5teaspoon
pepper0.25teaspoon
olive oil2tablespoon
marinara sauce250grams

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