Indulge in a creamy delight tonight that wraps your chicken in a rich Italian embrace!

1

Begin by melting 1 tablespoon of butter in a large skillet over medium heat.

2

Add the chicken breasts to the skillet and cook for about 6 to 8 minutes on each side, or until they are golden brown and cooked through. Make sure the internal temperature reaches 165 degrees Fahrenheit.

3

Once the chicken is cooked, remove it from the skillet and set it aside on a plate.

4

In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

5

Pour in the heavy cream and stir to combine. Reduce the heat to low and allow it to simmer for about 3 to 5 minutes, letting it thicken slightly.

6

Stir in the grated Parmesan cheese until it melts into the sauce, making sure it's well combined.

7

Season the sauce with salt and black pepper to taste.

8

Return the cooked chicken to the skillet and coat it with the creamy sauce. Simmer for another 2 to 3 minutes, for the flavors to meld.

9

Finally, remove from the heat and sprinkle with fresh chopped parsley before serving.

2 servings

• Add mushrooms to the sauce for an earthier flavor.
• Serve over a bed of pasta or rice for a heartier dish.
• Incorporate spinach or sundried tomatoes for a pop of color and extra nutrition.

• Use high-quality heavy cream for a richer sauce.
• Don't rush the chicken cooking; ensure it browns nicely for extra flavor.
• Experiment with adding a splash of white wine to the sauce for added depth!

• fat: 45 grams
• protein: 38 grams
• calories: 600
• carbohydrates: 5 grams

Rich in protein and fats, this dish provides energy and satiety; great for a balanced meal when paired with vegetables.

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