It's cheesy, comforting, and perfect for a cozy family dinner tonight!

1

Preheat your oven to 180 degrees Celsius.

2

In a large pot, bring salted water to a boil and cook the penne pasta according to the package instructions until al dente, usually around 8-10 minutes. Drain and set aside.

3

In a mixing bowl, combine the ricotta, half of the mozzarella, and half of the parmesan cheese. Add the minced garlic, basil, salt, and pepper to the mixture.

4

In a large skillet, heat the olive oil over medium heat. Add the tomato sauce and let it simmer for around 5 minutes to enhance the flavors.

5

Combine the cooked penne pasta with the tomato sauce and the ricotta mixture. Stir well until everything is evenly coated.

6

Transfer the mixture to a baking dish and top with the remaining mozzarella and parmesan cheese.

7

Bake in the preheated oven for 25-30 minutes, or until golden and bubbly on top.

8

Let it cool for a few minutes before serving.

4

• Add sautéed spinach or kale for added nutrition.
• Incorporate roasted vegetables like zucchini or bell peppers for more flavor.
• Use different types of cheese, such as goat cheese or fontina, for a unique twist.

• Make sure not to overcook the pasta before baking.
• Feel free to adjust the amount of garlic based on your preference.
• Cover with foil initially to avoid over-browning, then remove for the last 10 minutes.

• fat: 20g
• protein: 25g
• calories: 550
• carbohydrates: 70g

This dish provides a good balance of carbohydrates for energy, protein from the cheeses, and some fiber if you include vegetables.

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