Pasta Puttanesca (Pasta with Anchovies and Olives)
Italian30 Minutes4 people
spaghetti300grams
olive oil4tablespoon
anchovies4pieces
garlic3cloves
red pepper flakes1teaspoon
canned tomatoes400grams
black olives100grams
capers2tablespoon
fresh parsley2tablespoon
salt
pepper
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