낙지볶음 (Nakji Bokkeum)
Korean30 Minutes2 people
octopus1pound
gochujang3tablespoon
soy sauce1tablespoon
sugar1tablespoon
sesame oil1tablespoon
garlic4clove
ginger1teaspoon
green onion2stalk
onion1piece
carrot1piece
cabbage0.5pound
red chili pepper1piece
sesame seed2tablespoon