Foie de Veau à la Lyonnaise (Calf's Liver Lyonnaise Style)
French25 Minutes1 person587 KcalMedium Difficulty
Summary
For a taste of France on your dinner plate, this dish is both elegant and comforting, perfect for elevating your weekday meal or impressing someone special.
Time
- Prep Time: 12 Minutes
- Cooking Time: 13 Minutes
- Total Time: 25 Minutes
Servings:1
Ingredients
Equipments
- 1 Frying Pan
- 1 Knife
- 1 Cutting Board
- 1 Plate
- 1 Wooden Spoon
