Indulge in the creamy goodness of homemade Alfredo sauce that's ready in under 30 minutes!

1

Bring a large pot of salted water to a boil over high heat. Once boiling, add 250 grams of fettuccine and cook according to package instructions until al dente, usually around 8 to 10 minutes.

2

While the pasta is cooking, melt 4 tablespoons of butter in a separate saucepan over medium heat.

3

Add 2 cloves of minced garlic to the melted butter and sauté for about 1 to 2 minutes, or until fragrant. Be careful not to burn the garlic.

4

Pour in 1 cup of heavy cream into the saucepan, stirring to combine. Let it simmer gently for about 5 minutes, stirring occasionally.

5

Gradually add 1 cup of grated parmesan cheese to the sauce, stirring continuously until the cheese has melted and the sauce is smooth and creamy.

6

Season the Alfredo sauce with 1 teaspoon of salt and 1 teaspoon of black pepper. Mix well.

7

Once the pasta is cooked, drain it and reserve a little pasta water. Add the drained pasta into the sauce and toss to combine, ensuring the pasta is coated in the creamy Alfredo sauce.

8

If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.

9

Serve immediately, and if desired, garnish with some additional parmesan cheese or freshly cracked black pepper.

2

• Add cooked chicken breast slices to make it a hearty meal.
• Incorporate steamed broccoli or spinach for a touch of green and extra nutrients.
• Top with crispy bacon bits or pancetta for added texture and flavor.

• Use freshly grated parmesan cheese for the best flavor.
• Add a pinch of nutmeg to the sauce for extra warmth.
• Do not skip the garlic; it adds a lovely depth of flavor.

• fat: 60 grams
• protein: 25 grams
• calories: 850
• carbohydrates: 65 grams

This dish is rich in fats from cream and cheese, providing a source of energy but should be enjoyed in moderation due to its high calorie content.

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