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Pasta al Ragu di Pesce e Patate (Pasta with Fish and Potatoes)
Italian
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
250
grams
fish fillets
300
grams
potatoes
2
pieces
tomato sauce
200
milliliters
olive oil
3
tablespoon
garlic
2
cloves
parsley
1
tablespoon
salt
pepper
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