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Pasta al Ragù di Manzo (Pasta with Beef Ragu)
Italian
2+ Hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
beef
2
pounds
onion
1
carrot
1
celery
1
stalk
garlic
2
cloves
canned tomatoes
28
ounce
red wine
1
cup
olive oil
2
tablespoons
bay leaf
1
salt
to taste
pepper
to taste
pasta
1
pound
parmesan cheese
to taste
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