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Pasta al Ragù di Manzo (Pasta with Beef Ragu)

Italian2+ Hours4 people
beef2pounds
onion1
carrot1
celery1stalk
garlic2cloves
canned tomatoes28ounce
red wine1cup
olive oil2tablespoons
bay leaf1
saltto taste
pepperto taste
pasta1pound
parmesan cheeseto taste