Pasta al Ragu di Maiale (Pasta with Pork Ragù)
Italian1 Hour4 people
pasta400grams
ground pork500grams
onion1
carrot1
celery1stalk
garlic3cloves
red wine200milliliters
canned tomatoes400grams
bay leaves2
olive oil2tablespoon
saltto taste
pepperto taste
parmesan cheeseto taste
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