Pasta ai Quattro Formaggi (Four Cheese Pasta)
Italian30 Minutes4 people
fettuccine200grams
gorgonzola cheese100grams
parmesan cheese100grams
mozzarella cheese100grams
ricotta cheese100grams
heavy cream200milliliters
butter50grams
black pepper1teaspoon
saltto taste
fresh parsley1stalk
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