四川火锅 (Sichuan Huoguo)
Chinese2+ Hours4 people
chicken stock4cups
Sichuan peppercorn2tablespoon
dried chili10piece
ginger2tablespoon
garlic4clove
green onion6stalk
soy sauce2tablespoon
beef1pound
pork belly0.5pound
shrimp0.5pound
tofu1package
cabbage1piece
mushroom6piece
noodle1package
vegetable oil3tablespoon
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