Indulge in a rich and creamy delight that will transport you to Italy with every bite!

1

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.

2

While the pasta cooks, clean and slice the mushrooms and finely chop the garlic.

3

In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

4

Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are soft and browned.

5

Stir in the heavy cream and bring to a gentle simmer. Allow it to cook for about 3-4 minutes, stirring occasionally.

6

Add the grated parmesan cheese to the sauce, and mix well until melted. Season with salt and black pepper to taste.

7

Once the pasta is cooked, drain it and add it directly to the skillet with the mushroom cream sauce. Toss well to coat the pasta evenly.

8

Garnish with chopped parsley before serving. Enjoy your delicious Pasta a la Crema di Funghi!

2

• Add cooked spinach for an extra layer of nutrition.
• Top with crispy bacon or pancetta for a savory crunch.
• Incorporate different types of mushrooms for varied flavors and textures.

• Make sure not to overcook the pasta; it should be firm to bite.
• Using freshly grated parmesan cheese enhances the flavor significantly.
• Feel free to use vegetable broth instead of salt for added depth.

• fat: 30 grams
• fiber: 2 grams
• protein: 20 grams
• calories: 650
• carbohydrates: 80 grams

A hearty dish that provides a satisfying source of carbohydrates and healthy fats, with mushrooms adding nutrients like vitamin D and antioxidants.

• Mushroom and Taleggio Sauce | Sugo di Funghi e Taleggio - Pasta ...
• Does cream sauce pasta exist in Italy? : r/AskCulinary
• Tagliatelle Crema di Funghi | kitchensplace