Experience a touch of French elegance with a comforting dish that's quick to make and utterly satisfying!

1

Crack 3 eggs into a bowl and add 1 teaspoon of salt and 1 teaspoon of pepper. Whisk the eggs until well combined.

2

In a non-stick skillet, melt 1 tablespoon of butter over medium heat until it foams.

3

Pour the whisked eggs into the skillet, tilting the pan to ensure even distribution. Allow the eggs to cook for approximately 2-3 minutes until the edges set.

4

Using a spatula, gently lift the edges of the omelet and allow the uncooked eggs to flow underneath.

5

Once the center is slightly runny but the edges are firm, sprinkle 1 cup of cheese over one half of the omelet.

6

Fold the omelet in half over the cheese, and cook for another 1-2 minutes until the cheese melts and the eggs are cooked to your liking.

7

Slide the omelet onto a plate and serve immediately.

2

• Add sautéed mushrooms and spinach for extra flavor.
• Use a mix of different cheeses like cheddar and goat cheese for a unique twist.
• Top with fresh herbs such as chives or parsley for a fresh kick.

• Ensure your skillet is well-heated but not too hot to prevent burning the eggs.
• Use fresh, high-quality cheese for the best flavor.
• Experiment with different seasonings or add-ins to make it unique.

• fat: 30g
• protein: 30g
• calories: 400
• carbohydrates: 2g

Eggs provide high-quality protein and essential nutrients, making this dish a fulfilling choice.

• French Ham and Cheese Omelet {Omelette au Jambon et au ...
• Classic French Omelette Recipe
• A perfectly made omelet : r/oddlysatisfying