Spice up your evening with this delicious and quick street food favorite!

1

Start by finely chopping the onion, tomato, green chili, ginger, and garlic. This should take about 5 minutes.

2

Heat 2 tablespoons of oil in a pan over medium heat for approximately 1 minute.

3

Add the chopped onion to the pan and sauté until it becomes translucent, about 3-4 minutes.

4

Next, add the garlic and ginger to the pan, stirring occasionally for another minute.

5

Add the tomatoes and green chili, cooking until the tomatoes soften, about 2-3 minutes.

6

Stir in the turmeric powder, red chili powder, coriander powder, and salt. Sauté for about 1 minute to release the fragrances.

7

Beat the eggs in a bowl, then pour them into the pan with the sautéed mixture.

8

Scramble the eggs gently, cooking for about 3-4 minutes until they are fully set.

9

Finely chop the cilantro and mix it in just before serving for an added fresh flavor.

2

• Add some grated cheese for a rich, creamy texture.
• Incorporate bell peppers for added sweetness and color.
• Top with avocado slices for a creamy contrast.

• Use fresh eggs for the best flavor and texture.
• Adjust the spice levels according to your taste preference.
• Serve with warm bread or pav for an authentic touch.

• fat: 22 grams
• protein: 20 grams
• calories: 300
• carbohydrates: 10 grams

High in protein and healthy fats, providing a satisfying meal.

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