滑雞片 (Moo Goo Gai Pan)
Chinese30 Minutes4 people
chicken breast1pound
shiitake mushroom8ounces
carrot1piece
snow pea1cup
bell pepper1piece
garlic2cloves
ginger1piece
soy sauce3tablespoons
cornstarch2tablespoons
chicken broth1cup
sesame oil2teaspoons
green onion2stalks
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