Try this quick and delicious Miso and Pepperoni Zoodles for a healthy twist on pasta that brings tons of flavor to your dinner table tonight!

1

Begin by using a spiralizer to turn the zucchini into zoodles. Set them aside.

2

In a skillet over medium heat, add 1 tablespoon of olive oil and minced garlic cloves.

3

Sauté the garlic for about 1-2 minutes until fragrant but not browned.

4

Add the pepperoni slices into the skillet and cook for an additional 3-4 minutes until they become crispy.

5

Reduce the heat and stir in 2 tablespoons of miso paste, mixing well until it becomes a sauce.

6

Add the zoodles into the skillet and toss them in the miso and pepperoni mixture, cooking for another 2-3 minutes until they are just tender.

7

Sprinkle some chili flakes for extra heat and mix well.

8

Serve hot, garnished with sliced green onions on top.

2

• Add a splash of soy sauce for extra umami flavor.
• Incorporate different vegetables like bell peppers or carrots for added nutrition.
• Top with sesame seeds and serve with a side of kimchi for a fusion twist.

• Choose firm zucchinis for the best texture when spiralizing.
• If you want more sauce, add a little water or broth to the mixture while cooking.
• Taste as you go to adjust miso and spice levels to your preference.

• fat: 24g
• fiber: 4g
• sugar: 3g
• protein: 12g
• calories: 350
• carbohydrates: 18g

Low in calories and high in flavor, this dish is packed with nutrients from fresh vegetables while delivering the savory taste of miso and pepperoni, making it a smart choice for a healthy dinner.

• Cooking — Tina Corrado
• What are your favorite pasta sauces that are NOT tomato based and ...
• Fennel pasta - Lazy Cat Kitchen