Enjoy the delicious blend of colorful Mediterranean flavors that make this dish a perfect choice for a comforting dinner tonight!

1

Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).

2

Wash and slice the bell peppers and potatoes into bite-sized pieces.

3

In a large mixing bowl, combine the sliced bell peppers and potatoes.

4

Mince the garlic and add it to the bowl along with rosemary leaves, olive oil, salt, and black pepper.

5

Toss everything together until the vegetables are well coated with the oil and seasonings.

6

Spread the mixture evenly on a baking tray lined with parchment paper.

7

Bake in the preheated oven for about 30 minutes, or until the potatoes are tender and golden brown.

8

If using, grate the parmesan cheese on top during the last 5 minutes of baking.

9

Once done, remove from the oven and let it cool for a few minutes before serving.

4

• Add a splash of balsamic vinegar before serving for a tangy contrast.
• Incorporate canned olives or sun-dried tomatoes for added Mediterranean flair.
• Top with fresh basil or parsley before serving for a burst of freshness.

• Cut the potatoes and peppers into similar sizes for even cooking.
• Feel free to experiment with different types of peppers for unique flavors.
• For a spicier kick, add a pinch of red pepper flakes.

• Fat: 10g
• Fiber: 5g
• Protein: 5g
• Calories: 230
• Carbohydrates: 35g

This dish is rich in vegetables, providing essential vitamins and minerals, while the olive oil contributes healthy fats.

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