매운 닭다리 볶음 (Maeun Dakdari Bokkeum)
Korean35 minutes4 people
chicken thighs500grams
soy sauce3tablespoons
gochugaru (Korean red pepper flakes)2tablespoons
garlic4cloves
ginger1inch
onion1medium
bell pepper1medium
sesame oil1tablespoon
green onions2stalks
vegetable oil2tablespoons
sugar1teaspoon
black pepperto taste
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