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Boeuf en Croûte (Beef Wellington)
French
2+ Hours
6 people
Ingredients
Instructions
Nutritional Facts
Others
beef tenderloin
2
pounds
puff pastry
1
package
mushrooms
12
ounces
egg
1
piece
Dijon mustard
2
tablespoons
shallots
2
pieces
pancetta
4
ounces
thyme
1
teaspoon
salt
to taste
black pepper
to taste
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