宫保鸡丁 (Kung Pao Chicken)
Chinese30 minutes4 people
chicken breast1pound
peanuts0.5cup
bell pepper1
green onion2stalks
garlic3cloves
ginger1tablespoon
soy sauce3tablespoon
rice vinegar1tablespoon
cornstarch2teaspoon
sichuan peppercorn1teaspoon
chili paste1tablespoon
sesame oil1teaspoon
water0.5cup
vegetable oil2tablespoon
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