Indulge in the rich, aromatic flavors of India with this comforting Jhinga Masala that will take your taste buds on a delightful journey!

1

Start by cleaning and deveining the shrimp. Set aside.

2

Heat 2 tablespoons of oil in a large pan over medium heat.

3

Finely chop 1 onion and add it to the pan. Sauté for about 5 minutes until it becomes translucent.

4

Grate 1 tablespoon of ginger and add it along with 3 minced cloves of garlic. Cook for another 2 minutes until fragrant.

5

Chop 2 tomatoes and add them to the pan, cooking for about 5-7 minutes until they break down into a sauce.

6

Add 1 teaspoon each of cumin powder, coriander powder, turmeric powder, and chili powder. Stir well and cook for 1-2 minutes.

7

Pour in 200 milliliters of coconut milk, stirring to combine. Season with salt to taste.

8

Add the cleaned shrimp and cook for about 5-7 minutes until they turn pink and are cooked through.

9

Remove from heat and garnish with freshly chopped coriander leaves.

10

Serve hot with rice or naan.

4

• Add a splash of lemon juice for a citrusy twist.
• Incorporate vegetables like spinach or bell peppers for added nutrition.
• Serve over quinoa for a healthy grain alternative.

• Make sure not to overcook the shrimp to keep them tender.
• Using fresh spices enhances the flavor of the dish significantly.
• Allow the Jhinga Masala to sit for a few minutes before serving to meld the flavors.

• fat: 12g
• protein: 30g
• calories: 250
• carbohydrates: 10g

Jhinga Masala is rich in protein and healthy fats, making it a balanced, satisfying meal option that supports muscle health and gives you sustained energy.

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