红烧排骨 (Hong Shao Pai Gu)
Chinese2 hours4 people
pork ribs2pounds
soy sauce3tablespoons
dark soy sauce2tablespoons
sugar2tablespoons
ginger3slices
garlic4cloves
green onion3stalks
water4cups
star anise2pieces
cooking wine2tablespoons
five spice powder1teaspoon
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