宫保虾球 (Kung Pao Shrimp)
Chinese30 Minutes4 people
shrimp1pound
bell pepper1piece
green onion2stalk
cashew1/2cup
soy sauce3tablespoon
rice vinegar1tablespoon
hoisin sauce1tablespoon
sugar1teaspoon
ginger1teaspoon
garlic2clove
red chili flakes1teaspoon
cornstarch1tablespoon
water2tablespoon
vegetable oil2tablespoon
salt
