Savor the warmth and comfort of Italian flavors with a dish that never fails to delight!

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) to prepare for baking.

2

In a large pot of salted boiling water, cook the conchiglie pasta for about 8-10 minutes until al dente. Drain and set aside.

3

In a pan, heat the olive oil over medium heat and add minced garlic. Sauté for about 1 minute until fragrant but not browned.

4

Add the spinach to the pan and cook until wilted, which should take about 3 minutes. Season with salt and black pepper to taste.

5

In a mixing bowl, combine the ricotta cheese, half of the mozzarella, and half of the grated parmesan. Mix well.

6

Stir in the cooked spinach and conchiglie pasta into the cheese mixture, ensuring everything is well coated.

7

Transfer the mixture into a baking dish and sprinkle the remaining cheese on top.

8

Bake in the preheated oven for 20 minutes, or until golden and bubbly.

9

Once done, let it cool for about 5 minutes, then serve and enjoy your delicious Gratin di Conchiglie!

4

• Add sautéed mushrooms for an earthy flavor.
• Incorporate sun-dried tomatoes for a tangy twist.
• Top with breadcrumbs mixed with herbs for added crunch.

• Use fresh spinach for the best flavor and texture.
• Experiment with different types of cheese like fontina or goat cheese for variety.
• Make sure not to overcook the pasta to maintain its structure.

• fat: 25 grams
• fiber: 3 grams
• protein: 20 grams
• calories: 450
• carbohydrates: 40 grams

A balanced blend of carbohydrates from the pasta, protein from the cheese, and vitamins from the spinach, making it a wholesome dish.

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