Gōngbǎo Jīdīng (Kung Pao Chicken)

宫保鸡丁 (Gōngbǎo Jīdīng)

Chinese30 Minutes

Punchline

Gōngbǎo Jīdīng is not just a dinner; it's a delicious adventure through authentic Chinese flavors!

instructions

Start by cutting the chicken into bite-sized pieces and marinating it in 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1 tablespoon of cornstarch for about 15 minutes.

While the chicken is marinating, chop the green and red peppers into chunks, slice the scallions, mince the garlic, and grate the ginger.

Heat 2 tablespoons of sesame oil in a large skillet or wok over medium-high heat for about 1 minute until hot.

Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes until it's cooked through and no longer pink.

Then, push the chicken to one side of the skillet and add the garlic, ginger, and chili paste. Stir-fry for about 30 seconds until fragrant.

Next, add the chopped peppers and scallions to the skillet and stir-fry everything together for another 3-4 minutes until the vegetables are tender but still crispy.

In a separate bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sugar to create the sauce.

Pour the sauce over the chicken and vegetables, and stir well to coat everything evenly.

Finally, add the peanuts and give everything another stir for about 1 minute until well combined.

Serve hot over steamed rice or on its own for a delightful meal!

Servings

How to be creative

Add diced pineapple for a sweet twist.
Substitute chicken with tofu for a vegetarian option.
Incorporate a variety of vegetables like broccoli and carrots for added nutrition.

Important Tips