干炒牛肉 (Beef and Garlic Stir-Fry)
Chinese30 Minutes4 people
beef flank1pound
garlic4cloves
soy sauce3tablespoons
oyster sauce2tablespoons
cornstarch1tablespoon
bell pepper1
green onion2stalks
vegetable oil2tablespoons
salt1/2teaspoon
pepper1/2teaspoon
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