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Gaeng Gai (Chicken Curry with Potatoes)
Thai
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
chicken
500
grams
potato
2
coconut milk
400
milliliters
curry paste
3
tablespoons
onion
1
garlic
3
cloves
chicken stock
500
milliliters
fish sauce
2
tablespoons
sugar
1
teaspoon
basil
1
stalk
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