Menu

Vegetable e Fagioli (Vegetable and Bean Soup)

American45 Minutes6 people
carrot2pieces
celery2pieces
onion1piece
garlic3cloves
vegetable broth4cups
canned diced tomatoes1can
borlotti beans1can
canned kidney beans1can
spinach2cups
bay leaves2
olive oil2tablespoons
salt1teaspoon
black pepper1/2teaspoon
parsley1/4cup