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ข้าวผัดกุ้ง (Kaow Pad Kung)
Thai
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
shrimp
1
pound
cooked rice
3
cups
carrot
1
piece
green bell pepper
1
piece
onion
1
piece
soy sauce
3
tablespoons
garlic
3
cloves
egg
2
green onion
2
stalks
black pepper
1
teaspoon
vegetable oil
2
tablespoons
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