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Fettuccine con Camoscio e Asparagi (Fettuccine with Elk and Asparagus)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
fettuccine
250
grams
elk meat
300
grams
asparagus
200
grams
olive oil
2
tablespoons
garlic
2
cloves
parmesan cheese
50
grams
salt
to taste
black pepper
to taste
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