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Ensalada de Tomate y Pepino (Tomato and Cucumber Salad)

Mexican15 Minutes
Punchline

Fresh, vibrant, and super simple, this salad will transport you straight to summer every time you take a bite!

ingredients
tomato2pieces
cucumber1piece
red onion0.5piece
cilantro0.5cup
lime juice2tablespoon
olive oil1tablespoon
salt0.5teaspoon
pepper0.25teaspoon
instructions
    1

    Start by rinsing the tomatoes and cucumber under cool running water.

    2

    Chop the tomatoes and cucumber into bite-sized pieces and place them in a large mixing bowl.

    3

    Thinly slice the red onion and add it to the bowl.

    4

    Chop the cilantro and sprinkle it over the salad ingredients.

    5

    In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined to create a dressing.

    6

    Pour the dressing over the salad mixture and gently toss everything together to ensure an even coating.

    7

    Let the salad sit for about 5 minutes for the flavors to meld together.

    8

    Serve immediately and enjoy the freshness!

Servings

4

How to be creative
  • Add diced avocado for creaminess.
  • Include crumbled feta cheese for extra flavor.
  • Mix in diced bell peppers for a colorful crunch.
Important Tips
  • Use ripe tomatoes for the best flavor.
  • Let the salad rest for a few minutes to allow the flavors to develop.
  • Feel free to add other vegetables like radishes or corn for more variety.
nutritions
  • fat: 8 grams
  • fiber: 3 grams
  • protein: 2 grams
  • calories: 120
  • carbohydrates: 9 grams
Health impact

This salad is packed with vitamins and nutrients from the colorful vegetables, making it a great choice for a light and healthy meal!