Cool and refreshing, this salad is the perfect balance to spicy Mexican dishes!

1

Start by washing the cucumber thoroughly. Cut the cucumber in half lengthwise, and then slice it into thin half-moons.

2

In a mixing bowl, add the sliced cucumbers.

3

Next, scoop in 1 cup of yogurt into the bowl with the cucumbers.

4

Squeeze the juice of 1 lime into the bowl. This will enhance the flavor and add a refreshing tang.

5

Chop 1 clove of garlic very finely and add it to the mixture.

6

Sprinkle in 1 teaspoon of salt and 1 teaspoon of pepper. Stir everything together gently until the cucumbers are well coated in the yogurt dressing.

7

Finely chop 1 cup of fresh cilantro and mix it in. This will add a burst of freshness.

8

Let the salad sit for about 5 minutes to meld the flavors before serving.

4

• Add diced tomatoes for a sweetness contrast.
• Incorporate diced avocados for creaminess.
• Top with crumbled feta cheese for an added salty kick.

• Use Greek yogurt for a creamier texture.
• Chill the salad in the refrigerator for 10 minutes before serving to enhance the refreshing taste.
• Feel free to adjust the lime juice and spices to suit your palate.

• fat: 8g
• fiber: 3g
• sugar: 3g
• protein: 5g
• calories: 150
• carbohydrates: 14g

This salad is rich in vitamins and hydration from cucumbers and probiotics from yogurt, making it a great choice for gut health and hydration.

• What do Mexican people eat for Breakfast, lunch and Dinner? : r ...
• Asian Creamy Cucumbers Recipe Lush October | TikTok
• Snezhanka(Bulgarian Cucumbers in Yogurt) Recipe - Food.com