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海老と南瓜の煮物 (Ebi to Kabocha no Nimono)
Japanese
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
shrimp
200
grams
kabocha
300
grams
dashi
300
milliliters
soy sauce
2
tablespoon
mirin
1
tablespoon
sugar
1
teaspoon
green onion
2
stalks
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