This delightful Chicken and Egg Stir-Fry is not only quick to prepare but also packed with flavor and nutrients, making it the perfect dish for a comforting dinner tonight!

1

Start by slicing the chicken breast into thin strips. This helps it cook quickly and evenly.

2

In a bowl, beat the eggs and set them aside.

3

Heat a large skillet or wok over medium-high heat and add the vegetable oil. Allow it to heat for about 1 minute.

4

Add the sliced chicken to the skillet in a single layer and let it sear for about 2-3 minutes without stirring. This browns the chicken nicely.

5

Once the chicken is almost cooked through, add the minced garlic and sauté for another 1 minute until fragrant.

6

Pour the soy sauce and sesame oil over the chicken, and stir well to coat. Add pepper to taste.

7

Push the chicken to one side of the skillet and pour the beaten eggs into the empty side. Scramble them gently, cooking for about 1-2 minutes until they are set.

8

Mix the scrambled eggs into the chicken, breaking them into smaller pieces.

9

Chop the green onions and sprinkle them over the stir-fry. Stir everything well and cook for an additional 1 minute.

10

Serve hot over steamed rice or on its own. Enjoy your delicious Dakgogi wa Gyeran Bokkeum!

2 servings

• Add a splash of gochujang (Korean chili paste) for some heat.
• Incorporate different vegetables such as carrots or broccoli for added color and nutrition.
• Serve in lettuce wraps for a fresh and fun presentation!

• Marinate the chicken in soy sauce and garlic for at least 15 minutes before cooking to enhance the flavor.
• If you like a little sweetness, you can add a teaspoon of sugar or honey to the soy sauce.
• For extra crunch, toss in some diced bell peppers or snap peas when you add the garlic.

• fats: 20 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 5 grams

This dish is a great source of protein from the chicken and eggs, which helps in muscle building and recovery. It's low in carbs, making it a great option for those watching their carb intake.

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