Indulge in a slice of Greece with this savory spinach and feta pie that will make your taste buds sing.

1

Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit).

2

In a large skillet, heat 30 milliliters of olive oil over medium heat. Finely chop the onion and add it to the skillet. Sauté for about 5 minutes until the onion is soft and translucent.

3

Add the spinach to the skillet, stirring continuously for about 5-7 minutes until wilted. Remove from heat and let it cool slightly.

4

In a mixing bowl, crumble the feta cheese and mix in the sautéed spinach and onion. Add the egg, salt, pepper, and nutmeg, stirring until well combined.

5

Carefully unroll the phyllo dough. Brush a baking dish with olive oil. Layer 5 sheets of phyllo dough into the dish, brushing each sheet with olive oil.

6

Spread the spinach and feta mixture evenly over the phyllo layers.

7

Top with another 5 sheets of phyllo, brushing each sheet with olive oil.

8

Using a sharp knife, cut the pie into squares or diamond shapes for easier serving.

9

Bake in the preheated oven for 30-35 minutes until golden brown and crispy.

10

Remove from the oven and let it cool for a few minutes before serving. Enjoy!

6

• Add sun-dried tomatoes to the filling for a burst of flavor.
• Incorporate different cheeses like ricotta or goat cheese for a twist.
• Create mini spanakopitas by using smaller sheets of phyllo and cutting into triangles for appetizers.

• Make sure to squeeze out excess moisture from the spinach before mixing it in to avoid a soggy pie.
• Use fresh phyllo dough instead of frozen for a better texture.
• Experiment with adding herbs like dill or parsley for extra flavor.

• fat: 14 grams
• carbs: 30 grams
• protein: 10 grams
• calories: 280

This dish is a great source of vitamins A and K from spinach, alongside protein and calcium from feta cheese, making it a nutritious choice.

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